June 17, 2019

What happened to Liberté, égalité, fraternité?

Sometimes we need physical or tangible things to happen before we take a problem seriously and react. In April such a call tolle...

October 12, 2018

 After six years in Bolivia, I am back in The United States. It has raised many questions and made my sustainable and ethical inner book keeper busy. Especially when it comes...

October 9, 2018

Street Food  - not Street Fight

The catchy title originates from the popular version of the historic fight between Mohammad Ali and George Foreman in Kinshasa, Zaire, in...

March 20, 2018

City of Stars

My first ever visit to the west coast of the USA and the city of angels had two purposes: to visit the annual Natural Products Fair in Anaheim, 30 miles southeas...

February 9, 2018

Lately Netflix presented a new series about food and the less glamorous side of the industry, simply called Rotten. The series shows another example of an increasing interest...

January 24, 2018

Natural, organic, sustainable, raw, paleo - you name it. The list is long and seems to get longer every week. Lately, one of the most popular buzz words to be aware of is tur...

December 11, 2017

This open and greatest question of all, was what I was confronted with after a one-day seminar in Buenos Aires in September. The real title of the event was, “Redefining the...

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